Author: Melanie Voevodin

November 23, 2017

AUSTRALIAN DIETARY GUIDELINES (ADG) The ADG summarise the [scientific] evidence of the relationships between food and health.  From the NHMRC (2013), the most recent release of the ADG: The guidelines, together with the underlying evidence base, provide guidance on foods, food groups and dietary patterns that protect against chronic disease and provide the nutrients required […]

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